Texas-Approved Food & Alcohol Safety Training

At Tap & Table, we make food-service compliance simple, accessible, and affordable for every business — from first-time servers to established restaurant groups. 

• Texas-Approved Curriculum – Meets all state requirements
   
• Fast & Affordable – Practical training without the hassle
   
• Online or In-Person Options – Learn your way (in-person will be offered in the future)
   
• Local Support – Houston-based and community-focused
   
• Perfect for Individuals & Businesses – Restaurants, bars, food trucks, markets, events, and more

 You’re backed by training that aligns with:

• Texas Department of State Health Services (DSHS) requirements
   
• FDA Food Code fundamentals
   
• TABC regulations
   
• Industry best practices in safety, hygiene, and responsible alcohol service
   

No guesswork — just real compliance.

Tap & Table’s certification courses are currently undergoing the final stages of state approval. Our Food Handler, Food Manager, and TABC training programs will be available soon.

To support Texas’ diverse workforce, all courses will be offered in English, Spanish, Vietnamese, and Chinese. Language availability may be released in phases, with English launching first, followed by additional languages as each version is completed and approved.

Please check back for updates or sign up for notifications — we’re excited to launch soon.