Food Manager Certification Training

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Why This Course Matters

At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service must be a Certified Food Protection Manager (CFPM), per §228.31 and related TX DSHS guidance. This course is designed to prepare managers and supervisors for that role. 

Why Choose Tap & Table?

Once our course is approved by TX DSHS and launches, you will be able to:

• Complete the course in about 90 minutes
• 100% online, self-paced
• Instant access after purchase
• Certificate will be available immediately upon completion
• Clear, simple lessons designed for new and experienced food-service managers and supervisors. 
• Mobile-friendly

What You’ll Learn

• Proper food cooling & reheating procedures
• Facility sanitation & HACCP basics
• Employee training oversight
• Time/temperature control
• Foodborne illness prevention
• Texas Food Establishment Rules (TFER) compliance

Enrollment Process

• We are not accepting enrollees at this time, pending course approvals by TX DSHS. 

Certificate Validity & Compliance: Once our course is approved, our certificate will meet the accreditation and formatting requirements of Texas law and will be valid for the standard 5-year period from the date of issue.  

For Employers: Easily keep proof of training on file for inspections. Our certificates include the program name, address, and accreditation number, as required by Texas law.
 

Frequently Asked Questions (FAQ)

• Who needs to take this course? —  At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service must be a Certified Food Protection Manager (CFPM), per §228.31 and related DSHS guidance. This course is designed to prepare managers and supervisors for that role.  

• How long does the course take? — Between 4 - 5 hours, including the exam. The course is 100% online, self-paced.

• Is this accepted statewide? — Once approved, our program will be accredited and meet TX DSHS requirements. 

• What if I lose my card? — Contact us; we can re-issue a replacement certificate. 

• Can I  use this certificate in another state? — Possibly, but state and local requirements vary. You must check with the local health authority in the destination jurisdiction.

•  Is it valid? - Tap & Table is in the process of obtaining Texas accreditation for Food Manager programs. Certification acceptance details will be updated on this page as soon as approval is granted. Courses will be available for purchase once approval is granted by TX DSHS.